1 drink


  • 4 cl gin
  • 1 cl syrup
  • 1 cl Crème de Mûre blackberry liqueur
  • 3 cl freshly squeezed lemon juice
  • 3 fresh blackberries
  • Crushed ice cubes


Pour gin, freshly squeezed lemon juice, syrup and ice cubes into a cocktail shaker. Shake well for about 10 seconds. Fill a glass with crushed ice and strain the liquid over the ice. Pour Crème de Mûre blackberry liqueur over the back of a spoon so it settles nicely at the bottom of the cocktail.

Decorate a cocktail stick with fresh dark blackberries or arrange them on top of the cocktail.

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