Pomegranate glogg

Pomegranate glogg

Serves 4 | 75 minutes


  • 1 bottle of red wine (75 cl) – e.g. Malbec
  • 250 ml pomegranate juice
  • juice of 2 oranges
  • 75 g sugar
  • 1 cinnamon stick
  • 5 whole star anise pods
  • 5 whole cloves
  • 1 unsprayed orange, sliced
  • the seeds of 1 pomegranate


  • Gently heat the red wine, orange juice, pomegranate juice, spices and sugar in a saucepan. Do not allow to boil, as otherwise the alcohol will evaporate.
  • Rinse the unsprayed orange and cut into slices. Add the sliced orange to the glogg. Leave on a medium heat for about 15 minutes. Turn off the heat, and allow to rest for 30-60 minutes, before straining off the spices and orange slices. Save the orange slices for serving.
  • Serve the glogg hot, adding one tablespoon of pomegranate seeds and the orange slices – cut into smaller pieces – to each cup.

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