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Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.
The Danish cuisine scene is enjoying international acclaim. But that wasn’t always so. In this exclusive guide, we invite you on an odyssey through Denmark’s gastronomy evolution, offering a detailed guide to the nation’s Michelin restaurants.
This table is designed to be used, so the materials were chosen for their durability.
The fan-shaped silhouette with its distinctive rounding evoking the Dosina seashell accentuates the chair’s superior seating comfort with the generous embrace of its backrest.
One table is drenched in Nicola’s nostalgia for childhood egg hunts and 80s pastels. The second, in the refined aesthetic of adult festivities.
Is your pantry in check? Read on to discover how to make a tasty meal without having to dash out to the shops first.