Co-founder of progressive coffee business, Coffee Collective, Klaus Thomsen believes that we are just scratching the surface of understanding the bean as an agricultural product.
What’s the buzz around Bocuse-Brian? A country bumpkin from provincial Denmark who made the big time!
Let’s set aside the thrill of brewing coffee on a beetle carapace and live ants topping and instead go all-in on the experience.
Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.