How to make your bouquet of flowers last longer
Have you been given a beautiful bouquet of flowers you want to make last longer? Then look no further for tips on how to care for them in their vase to keep them fresh for as long as possible.
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How to grow herbs in your kitchen
By keeping fresh herbs on your kitchen counter, you’ll be bringing nature into your home, and have fresh herbs on hand any time. Herbs do take a bit of tending, but this could be an enjoyable hobby if you have no garden, but still have green fingers.
Tailwind in your food stores
Is your pantry in check? Read on to discover how to make a tasty meal without having to dash out to the shops first. Star chef and former restaurant owner Emilie Qvist Kjærgaard offers pointers for the perfect pantry.
Easter dining decor
One table is drenched in Nicola’s nostalgia for childhood egg hunts and 80s pastels. The second, in the refined aesthetic of adult festivities. Enjoy the inspiration for two diverse Easter table decors by Nicola Kragh Riis.
Into the wild!
Shows like Alone and Bear Grylls’ Man vs Wild definitely have that raw appeal. But let’s set aside the thrill of brewing coffee on a beetle carapace and live ants topping and instead go all-in on the experience.
The cookbook author’s top green cuisine picks
Chop chop. A food processor is a must in Johanne Mosgaard’s green kitchen. But what are her other favourite utensils and appliances? And how does she use them? Read on to discover how she wows with waffles.
How to make your outdoor space more inviting
Looking forward to spending time outside, enjoying the spring sunshine and summer breezes? Then you’ll want to make the most of your patio or back yard. This is the perfect spot for appreciating the outdoor flora and fauna, great food and good company.
Know your kitchen knife
An important issue when choosing a knife is that it fits well into your hand. Also, it has to be the proper one for the specific purpose.
The art and rituals of coffee
Co-founder of progressive coffee business, Coffee Collective, Klaus Thomsen believes that we are just scratching the surface of understanding the bean as an agricultural product.
Dried flowers - a quest for long lasting beauty
Rikke Levin has a past as a designer within the garment industry, but – since childhood – faded flowers have been one of her great interests.