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Virgin rhubarb mojito
2 cocktails | 10 minutes
A refreshing non-alcoholic mojito made with rhubarb syrup, fresh lime, mint, and sparkling water – perfect for summer.
Ingredients
- 1 organic lime
- 1 handful of mint leaves
- 2 tsp cane sugar
- Crushed ice
- 100 ml rhubarb syrup
- Sparkling water
- 2 sprigs of fresh mint
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Instructions
Cut the lime into wedges and muddle it with mint leaves in a shaker.
Divide the muddled mixture into two wine glasses.
Add cane sugar and crushed ice.
Pour rhubarb syrup over the ice, top with sparkling water, and stir gently.
Garnish with a sprig of mint and serve immediately.