- 4 cl gin
- 4-5 fresh basil leaves
- 1 dl fresh blueberries or ½ dl frozen blueberries, thawed and strained
- Indian tonic water
- Ice cubes
Rinse the fresh blueberries or strain the thawed blueberries.
Pour blueberries and basil into a robust glass.
Crush the contents using a pestle.
Add ice cubes and gin.
Top up with Indian tonic water and decorate with a few fresh blueberries and a sprig of fresh basil.