Grilled vegetables with chimichurri

Serves 3-4 as a side dish.

Use this easy dish as a side dish for meat or fish. Or serve as a main dish. Top with mozzarella or feta for extra flavour, if you like.

Vegetables

• 1 aubergine
• 1 courgette
• 1 red pepper
• 1 bunch spring onions
• olive oil
• salt

Chimichurri

• 1 clove garlic
• 1 large handful of flat leaf parsley
• 2 large handfuls of coriander
• 1 small handful of oregano
• ½-1 red chilli without stalk and seeds
• ½ dl red wine vinegar
• ½ dl olive oil
• salt

Vegetables

Slice the aubergine and courgette, cut the pepper into boats, halve the spring onions and toss everything in the olive oil. Grill on a hot grill or on a grill pan.

Chimichurri

Finely chop the garlic, parsley, coriander, oregano and chilli. Stir in the vinegar and oil, and season with salt.

Serve the grilled vegetables with the chimichurri.