Grilled vegetables with chimichurri

Serves 3-4 as a side dish.

Use this easy dish as a side dish for meat or fish. Or serve as a main dish. Top with mozzarella or feta for extra flavour, if you like.



  • 1 aubergine
  • 1 courgette
  • 1 red pepper
  • 1 bunch spring onions
  • olive oil
  • salt


  • 1 clove garlic
  • 1 large handful of flat leaf parsley
  • 2 large handfuls of coriander
  • 1 small handful of oregano
  • ½-1 red chilli without stalk and seeds
  • ½ dl red wine vinegar
  • ½ dl olive oil
  • salt



Slice the aubergine and courgette, cut the pepper into boats, halve the spring onions and toss everything in the olive oil. Grill on a hot grill or on a grill pan.


Finely chop the garlic, parsley, coriander, oregano and chilli. Stir in the vinegar and oil, and season with salt.

Serve the grilled vegetables with the chimichurri.

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