Serves 3-4 as a side dish.
Use this easy dish as a side dish for meat or fish. Or serve as a main dish. Top with mozzarella or feta for extra flavour, if you like.
- 1 aubergine
- 1 courgette
- 1 red pepper
- 1 bunch spring onions
- olive oil
- 1 clove garlic
- 1 large handful of flat leaf parsley
- 2 large handfuls of coriander
- 1 small handful of oregano
- ½-1 red chilli without stalk and seeds
- ½ dl red wine vinegar
- ½ dl olive oil
Slice the aubergine and courgette, cut the pepper into boats, halve the spring onions and toss everything in the olive oil. Grill on a hot grill or on a grill pan.
Finely chop the garlic, parsley, coriander, oregano and chilli. Stir in the vinegar and oil, and season with salt.
Serve the grilled vegetables with the chimichurri.