For one drink
- 1 handful of fresh mint, rinsed
- ½ lime cut into smaller pieces, rinsed
- 1½ tsp cane sugar
- 100 ml pomegranate juice
- 100 ml San Pellegrino Limonata
- Ice cubes
Rinse the mint and lime and dab dry. Keep some sprigs of mint and a thin slice of lime for decoration.
Pick the mint off the stem and pop into a cocktail shaker or a sturdy bowl.
Cut the lime into smaller pieces, and add to the mint.
Add the sugar. Using the end of a wooden spoon or mojito muddler, mash and muddle the mint, lime and sugar.
Pour the pomegranate juice on top and allow the sugar to dissolve.
Strain the mixture into a glass with ice cubes and top with the Limonata. Garnish with slices of lime and mint. Enjoy immediately.
Tip: Freeze ice cubes with fresh pomegranate seeds the day before in ice cube trays if you want to add another decorative touch to your mocktail.