The cookbook author’s top green cuisine picks
A food processor is a must in Johanne Mosgaard’s green kitchen. But what are her other favourite utensils and appliances?
Enjoy the juice – and only the juice – of tasty citrus fruit. Gently turn the fruit against the core of the press, and allow the juice – sieved of pips – to run through the handle of the press, which acts as a funnel, straight into a jug or glass.
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