With poppy seeds and lemon


10-14 pancakes | Preparation: 20 minutes

Enjoy these super thin pancakes – easy to make on a small non-stick Slip-Let® pan and perfect for almost any occasion.


  • 1 tsp finely grated organic lemon peel
  • 3 tbsp sugar
  • 3 eggs
  • 250 ml milk
  • 50 g butter, melted
  • 100 g plain flour
  • 1 pinch of salt
  • 1 tbsp blue poppy seeds
  • butter for the pan


  • 1-2 lemons, sliced
  • sugar


Mix the grated lemon peel and sugar and whisk with the eggs. Add the milk and melted butter, and finally whisk in the flour.
Grease the pan with butter, and fry super thin pancakes over a high heat.
Serve with sugar and lemon slices.

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