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Stainless steel

Saucepans, pots and frying pans

The series are made of stainless steel, and the pans come with either a non-stick Slip-Let® or ceramic coating. The encapsulated sandwich base has an aluminium core, which ensures that the heat is distributed faster and more evenly.

The Stainless steel series is good for: Ragouts, soups, pasta, potatoes and vegetables.


Pots and sauté pans

Frying pans