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Orange tart

Copenhagen cool kid and cake enthusiast Kh Anton Bruusgaard, stepped into the kitchen to create three little masterpieces of Sweet Delicacies for Eva Solo. His cakes, petite as well as the more generous in size, really come into their own when presented on Eva Solo Legio Nova. The white serving dishes add a sophisticated and clean touch to Anton’s little slices of sugary heaven.

Citrus fruits are great for filleting and serving in their purest form. Here, the orange slices are joined by a soft vanilla crème and a crispy base of shortcrust pastry.

Ingredients

Shortcrust pastry

  • 100 g icing sugar
  • 150 g salted butter (cold)
  • 300 g flour
  • 1 egg (cold)
  • 1/4 tsp salt

Crème

  • 290g freshly squeezed orange juice
  • 200g sugar
  • 35g corn starch
  • 4 egg yolks
  • 50g salted butter
  • 1 vanilla pod

Decoration

  • 5-6 large, ripe oranges
  • China pink flowers

Procedure

What you need