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Large frying pans

When meatballs are on the menu for all the family, or when T-Bone steaks are being fried for Friday supper, or breaded fish fillets for lunch – then it’s good to have a big frying pan. A frying pan that can accommodate everything at once, so you can sit down for your meal faster. Please note that the stated size of each frying pan is the measurement across the top of the cookware, so the more vertical the sides, the larger the frying surface.

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