Nordic kitchen

Vegetable knife

13 cm
  • High-quality knife manufactured according to Japanese traditions
  • Incredibly sharp 67-layer Damascus steel
  • Sits well in the hand
EUR 139.95
Buy
  • Vegetable knife
  • Vegetable knife
  • Vegetable knife
  • Vegetable knife
EUR 139.95
Buy

Nordic kitchen vegetable knife

The vegetable knife is specially developed for chopping and slicing even hard vegetables. The sharp blade is ideal for slicing, dicing and cutting julienne strips. The knife sits well in your hand and ensures full control when preparing vegetables on a cutting board.

The knives in the Eva Solo Nordic kitchen series are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.

The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread.

Nordic kitchen vegetable knife

Facts

  • High-quality knife manufactured according to Japanese traditions
  • Incredibly sharp 67-layer Damascus steel
  • Sits well in the hand
  • Material: Japanese Damascus steel (AUS 10), Pakkawood
  • Size: Blade length: 13 cm, Length: 24.1 cm