Can you really spend a whole year designing a wine glass?
Wine glasses are more than just dining table décor. The shape, size and opening actually influence the flavour and aroma of the wine.
|Cleaning||We recommend to wash the glasses at glass programme|
Today, a tall, slender champagne flute is the most popular way to serve champagne and other sparkling wines. The tall, slender bowl of the glass shows off the sparkling bubbles magnificently. The impressive visual effect makes sparkling wine extra appealing to the eye.
At the same time, the long stem lets you hold the champagne glass without your fingers transferring heat to the drink. This ensures your sparkling wine remains at just the right, cool temperature – even if you walk around with the glass in your hand as you greet all your guests.
The other French sparkling wines are called Cremant. They are produced outside the Champagne region either according to the classic method or by using one of two other methods also used for champagne production.
Spanish sparkling wines are called Cava. They are directly inspired by a Spanish wine dealer’s travels to – yes – Champagne, and are widely produced in virtually all the wine regions of Spain.
The Italians, too, are crazy about sparkling wine, and even have more names for them. Asti Spurmante is probably the best known of these in Denmark. Prosecco and Franciacorta, too, are Italian names for their captivating sparkling wines.
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