Nordic kitchen frying pan - 28 cm - Slip-Let® non-stick

The Nordic kitchen frying pan has all the right qualities required of a frying pan for everyday cooking – a good coating and a large cooking surface. The frying pan has a four-layer non-stick Slip-Let® coating on the inside so you only need a little fat when frying. The design is elegant, and is shaped to provide an extra-large cooking surface.

The frying pan is also easy to clean using hot water and detergent, and can be used on all heat sources, including induction, although it cannot go in the oven or on the grill. Not dishwasher-safe.

In creating the Nordic kitchen cookware in stainless steel, design and function were the key priority, and the series is ideal for everyday use as well as for serving food directly at the dinner table. The basic idea behind the new Nordic kitchen stainless steel series is to achieve a true marriage of functionality and aesthetics. The materials are of the highest quality and extremely hard-wearing, and will therefore last for many years, while the oak handles and knobs add a touch of Nordic style and ensure an appealing design. The cookware can therefore be carried to the table and used for serving, and you can create your own style by mixing and matching it with the black pots in the Nordic kitchen series.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.


2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.


3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.


4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.


5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.