Stainless steel frying pan - 24 cm - ceramic Slip-Let®️ non-stick

A 24 cm pan is a great all-round size and can accommodate most cooking projects for a household of 1-3 people. Furthermore, it's not too big to fit on most cookers. The body of the pan is made from 90% recycled post-consumer stainless steel, a material that is extremely durable and easy to keep clean. Inside, the pan is coated with a ceramic Slip-Let® coating that effectively prevents food from sticking or becoming burnt on, making cooking and cleaning easier. The pan can withstand temperatures up to 400°C, is scratch-resistant and suitable for all heat sources. It is also dishwasher safe.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.
2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.
3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.
4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.
5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.