9 tarts | 25 minutes
Crisp and easy little tarts. Serve as a starter or as a tasty snack.
Ingredients
- 3 sheets of puff pastry
- 1 egg
- Water
- 100 g crème fraiche, 38%
- ½ tsp Dijon mustard
- Salt and pepper
- 1 bunch green asparagus, 400 g
- Olive oil
Topping
- 200 g rinsed lumpsucker caviar
- 100-200 g crème fraiche, 38%
- Fresh herbs, e.g. chervil, dill, chives
- Lemon
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