Wok with large surface area and high sides. The wok holds a lot and is ideal for dishes where the food is first stir-fried and then cooks further in a stock or sauce. With its stainless steel exterior, the wok is extremely hard-wearing. The ceramic coating on the inside prevents food from sticking. The wok is designed for high heat and stir-frying – and for cooking with less fat.
The pots with a ceramic coating make up a series that combines the stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C. The cookware series features non-stick Slip-Let® properties and a sandwich base with an aluminium core for fast and optimum heat distribution.