The sauté pan is extremely versatile – and equally suitable for frying, braising, sautéing and even cooking in the oven. The high sides prevent the contents from spilling when the pan is being shaken from side to side, even when there is a lot of liquid. At the same time, it is difficult to burn food, no matter which recipe you embark on as the coating prevents food from sticking.
The pots with a ceramic coating make up a series that combines the stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C. The cookware series features non-stick Slip-Let® properties and a sandwich base with an aluminium core for fast and optimum heat distribution.