The pan’s rounded edges facilitate using spatulas. The Slip-Let® coating prevents food from sticking and means that only very little fat is required - if any at all. The nonstick Slip-Let® finish also means that the cookware is very easy to clean.
Can be used on all heat sources including induction.
THE NATIONAL CULINARY TEAM OF DENMARK RECOMMENDS STAINLESS STEEL
“This stainless steel cookware is good to work with, and that means a lot. We only use induction, and this is a material that reacts very quickly to changes in temperature, which is important. Also, the casserole, saucepan and the frying pans are easy to stack on top of each other, and they look great! This is a definite plus – that Danish design matches the values we have in national team.”
Head of Financing/Manager of the National Culinary Team of Denmark