24 cm
Frying pan
Stainless steel, Slip-Let® non-stick

  • Non-stick Slip-Let® coating
  • Dishwasher-safe
View description
EUR 109.95
EUR 49.95
✔ Incl. VAT
Add to cart
  • Frying pan
  • Frying pan
  • Frying pan
EUR 109.95 EUR 49.95
✔ Incl. VAT
Add to cart

Stainless steel Frying pan

The pan’s rounded edges facilitate using spatulas. The Slip-Let® coating prevents food from sticking and means that only very little fat is required - if any at all. The nonstick Slip-Let® finish also means that the cookware is very easy to clean.

Can be used on all heat sources including induction.


“This stainless steel cookware is good to work with, and that means a lot. We only use induction, and this is a material that reacts very quickly to changes in temperature, which is important. Also, the casserole, saucepan and the frying pans are easy to stack on top of each other, and they look great! This is a definite plus – that Danish design matches the values we have in national team.”

Sten Slot
Head of Financing/Manager of the National Culinary Team of Denmark

  • Facts

    • Non-stick Slip-Let® coating
    • Dishwasher-safe
    • Materials: Stainless steel, Non-stick Slip-Let® coating, Aluminium
    • Stove type: Suitable for glass-ceramic, gas, electric and induction stoves
    • Color:
    • Size: Diameter: 24 cm
  • Freight and delivery

    Free shipping on all orders above 89€
    Except orders containing tables and/or chairs

    Orders are dispatched within 1-2 workdays. you will recieve track-and-trace info as soon as your order leaves our warehouse. Shipping time depends on receiver country.

    Delivery cost depends on reciever country and shipping method. This will be shown in the checkout.


  • Maintenance

    Is dishwasher-safe, but we reccomend that cookware with a is being washed up by hand as the non-stick effect may wear off if placed in the dishwasher.

    Never use steel wool or abrasives to clean.

    The outside of the cookware can be polished using stainless steel polish.

    Avoid storing food in the frying pan for long periods of time as it may damage the coating.

    If the coating darkens over time, it is due to a thin layer of burnt egg white from the food. This can easily be removed by filling the pan with water and adding 4-5 tbsp of laundry detergent. Allow to simmer for approx. 45 minutes. Stir occasionally with a washingup brush or nylon spatula. Repeat if necessary. Then use washing-up liquid to wash the pan before wiping the inside with a thin layer of cooking oil.