28 cm
Frying pan
Induction Heat Control

  • Avoid over-heating when frying
  • Easy to clean - dishwasher-safe
  • Same high quality frying pan as Eva Trio Stainless steel series
View description
EUR 154.95
✔ Incl. VAT
Add to cart
  • Frying pan
  • Frying pan
EUR 154.95
✔ Incl. VAT
Add to cart

Induction heat control frying pan

The frying pan with a new technology for its collection of Eva Trio stainless steel frying pans: Induction heat control. No more burnt food means the non-stick Slip-Let® coating will last longer. Thanks to the new technology, on an induction cooker the frying pan will never get hotter than 230°C. The heat is easier to control, and the coating will not be damaged by excessive temperatures.

Like the rest of the stainless steel pots and pans, it is made of high-quality 18/10 stainless steel for a long lifespan. The handle stays cool during use, and on the inside features the usual PTFE four-layer non-stick Slip-Let®coating.

As the name suggests, the induction heat control technology only works on induction cookers, but the frying pan can be used like a normal pan on all other hob types. The frying pan is dishwasher-safe and therefore easy to clean.

  • Facts

    • Avoid over-heating when frying
    • Easy to clean - dishwasher-safe
    • Same high quality frying pan as Eva Trio Stainless steel series
    • Stove type: Suitable for glass-ceramic, gas, electric and induction stoves
    • Design by: Ole Palsby
    • Color:
    • Size: Diameter: 28 cm
  • Freight and delivery

    Free shipping on all orders above 89€
    Except orders containing tables and/or chairs

    Orders are dispatched within 1-2 workdays. you will recieve track-and-trace info as soon as your order leaves our warehouse. Shipping time depends on receiver country.

    Delivery cost depends on reciever country and shipping method. This will be shown in the checkout.

     

  • Maintenance

    Is dishwasher-safe, but we reccomend that cookware with a is being washed up by hand as the non-stick effect may wear off if placed in the dishwasher.

    Never use steel wool or abrasives to clean.

    The outside of the cookware can be polished using stainless steel polish.

    Avoid storing food in the frying pan for long periods of time as it may damage the coating.

    If the coating darkens over time, it is due to a thin layer of burnt egg white from the food. This can easily be removed by filling the pan with water and adding 4-5 tbsp of laundry detergent. Allow to simmer for approx. 45 minutes. Stir occasionally with a washingup brush or nylon spatula. Repeat if necessary. Then use washing-up liquid to wash the pan before wiping the inside with a thin layer of cooking oil.