20 cm
Frying pan
Stainless steel, Ceramic coating

  • Perfect for cooking at high temperatures. Provides a good crust on your meat.
  • Resistant up to 400 ° C
  • Encapsulated sandwich bottom with aluminum core for fast and optimal heat distribution
View description
EUR 94.95
EUR 39.95
✔ Incl. VAT
Add to cart
  • Frying pan
  • Frying pan
  • Frying pan
EUR 94.95 EUR 39.95
✔ Incl. VAT
Add to cart

Stainless steel frying pan with ceramic coating

The classic series of stainless steel has for many years contained frying pans with and without Let® Slip-coating. Now Eva Solo is introducing a frying pan in the stainless steel series with ceramic coating. There is a ILAG Slip- Let® ceramic coating which can withstand very high temperatures, up to 400 ° C. The coating is therefore ideal for roasting meat and making the perfect crust.

The frying pan can also go in the oven without problems. Pots and pans in stainless steel series is made of highly polished 18/10 stainless steel.

The frying pan goes on all heat sources incl. induction, and come in four sizes.

  • Facts

    • Perfect for cooking at high temperatures. Provides a good crust on your meat.
    • Resistant up to 400 ° C
    • Encapsulated sandwich bottom with aluminum core for fast and optimal heat distribution
    • Materials: Stainless steel, Ceramic coating, Aluminium
    • Stove type: Suitable for glass-ceramic, gas, electric and induction stoves
    • Design by: Ole Palsby
    • Color:
    • Size: Diameter: 20 cm
  • Freight and delivery

    Free shipping on all orders above 89€
    Except orders containing tables and/or chairs

    Orders are dispatched within 1-2 workdays. you will recieve track-and-trace info as soon as your order leaves our warehouse. Shipping time depends on receiver country.

    Delivery cost depends on reciever country and shipping method. This will be shown in the checkout.

     

  • Maintenance

    Is dishwasher-safe, but we reccomend that cookware with a is being washed up by hand as the non-stick effect may wear off if placed in the dishwasher.

    Never use steel wool or abrasives to clean.

    The outside of the cookware can be polished using stainless steel polish.

    Avoid storing food in the frying pan for long periods of time as it may damage the coating.

    If the coating darkens over time, it is due to a thin layer of burnt egg white from the food. This can easily be removed by filling the pan with water and adding 4-5 tbsp of laundry detergent. Allow to simmer for approx. 45 minutes. Stir occasionally with a washingup brush or nylon spatula. Repeat if necessary. Then use washing-up liquid to wash the pan before wiping the inside with a thin layer of cooking oil.