No more burnt residues at the bottom of the pan with this practical rice cooker for all kinds of rice, quinoa, grains and wheat. The microwave rice cooker even saves on the washing-up, as its simple design means you can take it directly to the dining table as a serving bowl.
Serving suggestion (for 2): Put 150 ml rice, 250 ml water and 0.5 tsp salt into the rice cooker and cover with the lid. Place the rice cooker in the microwave and cook at 900 W for 3 min. (until the water boils) and then at 250 W for 8 min., then leave to rest for 2 min. The practical handle does not conduct heat, so no potholders needed.