Nordic kitchen

Paring knife

9 cm
  • High-quality knife manufactured according to Japanese traditions
  • Incredibly sharp 67-layer Damascus steel
  • Sits well in the hand
EUR 99.95
Buy
  • Paring knife
  • Paring knife
  • Paring knife
  • Paring knife
EUR 99.95
Buy

Nordic kitchen paring knife

The sharp blade of the paring knife ensures full control when cutting and chopping herbs and small vegetables with great precision, whether you are using a cutting board or holding them in your hand.

The knives in the Eva Solo Nordic kitchen series are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.

The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread.

Nordic kitchen paring knife

Facts

  • High-quality knife manufactured according to Japanese traditions
  • Incredibly sharp 67-layer Damascus steel
  • Sits well in the hand
  • Material: Japanese Damascus steel (AUS 10), Pakkawood
  • Design by: Tools®
  • Size: Blade length: 9 cm, Length: 20.1 cm