Make the most of your grill
Tied with herbs and sauce on grilled zittauer
Grilled in juniper berriesWith mornay sauce
With potato, ham, truffle and bitter salads
With lobster, pumpkin, tomatoes, olive oil and basil
On spears, with black truffle and red wine sauce.
With figs, white chocolate and red acid.
With berries and grilled biscuits with marcipan.
With vanilla.Prepared on Plancha.
these recipes for the summer table by Frederik Bille Brahe
GREEN AND PURPLE ASPARAGUS WITH WILD GARLIC AND SALSA VERDE
MUSSEL, MINT PARSLEY AND GREEN PEA PASTA
ARTICHOKES WITH TAHINI AND PICKLED LEMON DRESSING