¼ cantaloupe melon
2 small lime wedges
1 large spring of mint
Cut the lemon and remove the skin and seeds. Cut the melon into cubes or triangles. Cut 2 small lime wedges and wash the mint. Put the pieces of melon and lime onto the skewer and put the skewer in the bottle. Toss the sprig og mint down by the skewer.
Pour water into the bottle and allow to infuse for 3-4 hours.