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Avocado salad with lime dressing

Lunch dish for 2.

This dressing is good for a simple salad, but also on grilled fish, fried prawns or on a bit of grilled chicken.


Juice of 3 limes – approx. 50 ml, 25 ml soy, 1 tsp sugar, 1 tsp grated ginger, 2 tsp finely chopped coriander.

Squeeze the juice of the lime. Stir the lime juice together with the soy, sugar, ginger and coriander.


2 cos lettuces in boats, ½ sliced cucumber, 6-7 thinly sliced radishes, 2 avocados, a little sesame - ideally black and yellow.

Arrange the lettuce, cucumber and radishes in deep plates. Halve the avocados, discard the stone and scoop out the avocado flesh with a spoon. Arrange the avocado on the salad, drizzle with dressing and sprinkle with sesame. Serve immediately.

TIP: Top the salad with a bit of leftover roast chicken, some prawns or perhaps some sliced beef for a touch of luxury.

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