Steel line frying pan - 30 cm - ceramic Slip-Let® non-stick

A design classic from 1977, now in a new improved version! Eva Trio’s cookware range in high-gloss polished 18/10 stainless steel is now equipped with more robust handles, while the original virgin steel has been replaced by 90% recycled steel in the product body. The recycled steel has the same high quality as virgin steel and provides pots and pans that withstand daily use. It gives the cookware the optimum rust-resistance, extended durability and assured ease of cleaning. The handle and sandwich base are made with conventional stainless steel. The surfaces simply stay shiny for years, and the robust wire handles remain cold during cooking.

Dishwasher safe.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.
2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.
3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.
4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.
5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.