Frying pans with non-stick
Frying pans with a non-stick Slip-Let® coating have several advantages. The coating prevents food from sticking, and it allows you to cook using less fat compared to frying pans without a non-stick Slip-Let® finish. However, frying pans with non-stick Slip-Let® are also much easier to clean after use, as food does not stick.
Perfect crust on your steak
Frying pans with ceramic non-stick withstands temperatures as high as 400°C, so for the perfect crust on your steaks, ceramic-coated frying pans are the right choice.
The deep sauté pan is ideal for frying and stews.