A modern family-time table
This table is designed to be used, so the materials were chosen for their durability.
See more images
More dining table - black/black - 100x200/320 cm
3,999.00 ÂŁ
OutOfStock
This item is not for sale in our webshop. Find the nearest dealer here.
| Color | Laminate Black And Black Base |
|---|---|
| Cleaning | Wipe with a moist clean cloth wrung in water or mild soap and water. |
| Material | Laminate,Metal |
| Custom_FSC | FSC®️ MIX 70% | FSC®️ licens: FSC C159943 |
| Height | 74 |
| Width | 100 |
| Depth | 220 |
| Weight | 0 |
| Designer | ARDE design studio |
| Brand | Eva Solo |
| Series | More |
| Number | 707010001 |
| EAN | 5706631192194 |
Description
If more guests turn up than expected, it is not a problem for the dining table More, even if the table is already laid. An extra leaf at one end under the table can simply be pulled out – almost like a drawer. The More dining table has a practical butterfly leaf, which adds four extra places around the dining table. The lightweight and elegant design produces an almost floating tabletop above the frame’s minimalist table legs.
Related content
#EVASOLO COMMUNITY
@evasolo_official | #evasolo | #evatrio | #evasolofurniture
4 themes of Christmas
Four different ideas on how to style a stunning and elegant Christmas table setting with the Legio Nova Series. Each styling will present a distinct theme that integrates both style and personality.
Freedom through simplicity
The Savoye range is characterised by its unique modularity. Whether you want a single coffee table, a couple of side tables or a full set for your living room.
Tailwind in your food stores
Is your pantry in check? Read on to discover how to make a tasty meal without having to dash out to the shops first.
Savoye tables: The beauty of responsible manufacturing
When you choose a table from the Savoye range, you are not only investing in timeless design and quality craftsmanship but also in furniture made with respect for natural resources.
Easter dining decor
One table is drenched in Nicola’s nostalgia for childhood egg hunts and 80s pastels. The second, in the refined aesthetic of adult festivities.
Denmark's Chef of the year serves canteen fare to social workers
Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.
The cookbook author’s top green cuisine picks
A food processor is a must in Johanne Mosgaard’s green kitchen. But what are her other favourite utensils and appliances?
