Have you been given a beautiful bouquet of flowers you want to make last longer?

One table is drenched in Nicola’s nostalgia for childhood egg hunts and 80s pastels. The second, in the refined aesthetic of adult festivities.

Rikke Levin has a past as a designer within the garment industry, but – since childhood – faded flowers have been one of her great interests.

Mikkel Højborg Olsen has medals and a track record only a few gourmet chefs can boast of.

There is obviously no formula for good design. The experience is subjective and informed by personal attitudes and expectations.