Stainless steel frying pan - 24 cm - Slip-Let®️ non-stick

The pan’s rounded edges facilitate using spatulas. The Slip-Let® coating prevents food from sticking and means that only very little fat is required - if any at all. The nonstick Slip-Let® finish also means that the cookware is very easy to clean.

Can be used on all heat sources including induction.

THE NATIONAL CULINARY TEAM OF DENMARK RECOMMENDS STAINLESS STEEL

“This stainless steel cookware is good to work with, and that means a lot. We only use induction, and this is a material that reacts very quickly to changes in temperature, which is important. Also, the casserole, saucepan and the frying pans are easy to stack on top of each other, and they look great! This is a definite plus – that Danish design matches the values we have in national team.”

Sten Slot
Head of Financing/Manager of the National Culinary Team of Denmark

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.


2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.


3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.


4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.


5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.