Avocado salad

Lunch dish for 2.

This dressing is good for a simple salad, but also on grilled fish, fried prawns or on a bit of grilled chicken.

Salad

• 2 cos lettuces in boats
• ½ sliced cucumber
• 6-7 thinly sliced radishes
• 2 avocados
• a little sesame - ideally black and yellow

Dressing

• Juice of 3 limes – approx. 50 ml
• 25 ml soy
• 1 tsp sugar
• 1 tsp grated ginger
• 2 tsp finely chopped coriander

Salad

Arrange the lettuce, cucumber and radishes in deep plates.

Halve the avocados, discard the stone and scoop out the avocado flesh with a spoon.

Arrange the avocado on the salad, drizzle with dressing and sprinkle with sesame.

Serve immediately.

Dressing

TIP: Top the salad with a bit of leftover roast chicken, some prawns or perhaps some sliced beef for a touch of luxury.