Induction Heat Control frying pan - 28 cm - Slip-Let® non-stick

The frying pan with a new technology for its collection of Eva Trio stainless steel frying pans: Induction heat control. No more burnt food means the non-stick Slip-Let® coating will last longer. Thanks to the new technology, on an induction cooker the frying pan will never get hotter than 230°C. The heat is easier to control, and the coating will not be damaged by excessive temperatures.

Like the rest of the stainless steel pots and pans, it is made of high-quality 18/10 stainless steel for a long lifespan. The handle stays cool during use, and on the inside features the usual four-layer non-stick Slip-Let®coating.

As the name suggests, the induction heat control technology only works on induction cookers, but the frying pan can be used like a normal pan on all other hob types. The frying pan is dishwasher-safe and therefore easy to clean.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.


2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.


3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.


4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.


5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.