Copper frying pan - 24 cm

The series of pots and pans in copper is the ultimate cooking equipment – partly because of copper's unique cooking and frying properties. The copper also provides complete control over cooking because it responds quickly to changes in temperature - an important feature in the preparation of sauces and other extraordinary cooking.

All pots and pans has a practical pouring lip, which makes the handling even easier. Copper goes on all heat sources incl. Induction.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.
2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.
3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.
4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.
5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.