Know your kitchen knife
An important issue when choosing a knife is that it fits well into your hand. Also, it has to be the proper one for the specific purpose.
|Cleaning||To clean, wipe the knife stand with a well-wrung, damp cloth.|
Prevent blades being dulled by rubbing against each other in a kitchen drawer, and instead keep your knives to hand on your kitchen countertop. The flexible design of this knife stand makes the knives accessible at both an angle or from above, so the stand can also be stood under a wall cabinet. The leaves in this lamellar knife stand can be pulled out individually for any knives needing more space, and the base of the stand prevents the blade points from scratching the countertop.
To clean, wipe the knife stand with a well-wrung, damp cloth.
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