Professional frying pan - 30 cm - Slip-Let® non-stick

Now you can cook like a professional in your own kitchen. The new pan is designed for professional use, and is for people who enjoy making good food using the best cookware. The professional frying pan is made of cast aluminium with a 10 mm base, a 7 mm thick side and a 10 mm wire handle. Consequently, the pan can withstand almost anything. It distributes the heat effectively, so you never need to worry again about moving the meatballs round to ensure they are evenly cooked.

The main difference is the new and unique non-stick Slip-Let®coating, which is extremely robust and lasts three to five times longer than standard non-stick materials. This is guaranteed under a five-year warranty on the frying pan coating and a 25-year guarantee that the pan will retain its shape without the base warping. Even when placed in the oven at 260°C.

The design resembles the original Eva Trio pans with their characteristic handle, which allows the pan to be hung from a hook on the wall. The pan therefore goes well with the other Eva Trio cookware series.

TAKE GOOD CARE OF YOUR FRYING PAN

The purpose and function of frying pans can vary greatly. Nevertheless, there are good rules of thumb that apply to all Eva Solo pans. They can help ensure that you get the most out of your frying pans - and that they live up to your expectations for as long as possible.

1. Never expose a frying pan to extreme temperature fluctuations - avoid hot and cold shocks.


2. Keep an eye on the heat. Put a few drops of water or a little oil on the pan before you turn on the heat. This makes it easy to see when the pan has reached the right temperature.


3. Use oil on all types of pans. This also applies to pans with Slip-Let® non-stick coating.


4. Cook at half of the stove's max setting +1. For example, if the max setting is 10, cook at half of 10 (= 5) + 1 = 6. This is enough to seal the leeks and give a crispy and golden surface - and it extends the life of the pan.


5. Induction hobs' boost function is only for boiling liquids in a hurry - never use it for frying pans.

Read more about how to extend the life of your frying pan here.