INGREDIENTS

1/2 bottle of white wine

2 dl white rum

2 dl pre-mixed elderflower juice

6 cardamom pods

4 cinnamon sticks  

4 star anise

3-4 slices of lemon

HOW-TO

Pour the wine into the carafe and mix it with elderflower juice and rum. 

Add the cardamom, cinnamon and star anise to the mixture. 

Lastly, add the lemon slices to the skewer and enjoy straight away.

Can be stored in the fridge for one day only.