Know your kitchen knife
An important issue when choosing a knife is that it fits well into your hand. Also, it has to be the proper one for the specific purpose.
|Cleaning||The parts with wood are not dishwasher-safe, they can be wiped with a damp cloth. Other parts are dishwasher-safe.|
|Heat source||['Ceramic', 'Electric', 'Gas', 'Induction']|
|Material||Aluminium,Non-stick Slip-Let® coating,Oak|
Suitable for all heat sources, including induction.
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