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At Eva Trio we offer great alternatives to consumers who prefer PFAS-free pots and PFAS-free pans.
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Sauté pan - 24 cm - Stainless steel with ceramic coating
- Custom_USP1
- Heat-tolerant up to 400°C
- Custom_USP2
- Fast and optimum heat distribution
- Custom_USP3
- Original design from 1977
- Custom_USP4
- PFAS free ceramic non-stick that prevents food from sticking
139.95 £
InStock
- Delivery from 10£
- Free delivery from 89£
| Cleaning | The cookware is dishwasher-safe. Cookware with a coating should be washed up by hand as the non-stick Slip-Let® effect may wear off if placed in the dishwasher. |
|---|---|
| Dishwasher Safe | Yes |
| Oven Safe | Yes |
| Heat source | ['Ceramic', 'Electric', 'Gas', 'Induction', 'Oven'] |
| Material | Ceramic coating,Stainless Steel |
| Capacity (liters) | 3.1 |
| Height | 16 |
| Width | 24 |
| Depth | 48 |
| Diameter (cm) | 24 |
| Inductionzone (cm) | 20 |
| Weight | 1.49 |
| Coating | Ceramic PFAS-free Slip-Let® |
| Designer | Ole Palsby Ltd., Secretariat |
| Brand | Eva Trio |
| Series | Stainless steel |
| Number | 212424 |
| EAN | 5706631183871 |
Description
The sauté pan is extremely versatile – and equally suitable for frying, braising, sautéing and even cooking in the oven. The high sides prevent the contents from spilling when the pan is being shaken from side to side, even when there is a lot of liquid. At the same time, it is difficult to burn food, no matter which recipe you embark on as the coating prevents food from sticking.
The pots with a ceramic coating make up a series that combines the stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C. The cookware series features non-stick Slip-Let® properties and a sandwich base with an aluminium core for fast and optimum heat distribution.
Staff pick
”The sauté pan is totally amazing, and I use it for virtually anything that needs searing or frying; stews, risotto, roasts to pop in the oven afterwards, or a classic spaghetti bolognese. The large diameter get all the ingredients browned faster, and the ceramic coating makes the pan a dream to clean afterwards. I’ve actually started frying bacon in my sauté pan, as the high sides mean less fat sputters out on the hob than with a standard frying pan.”
- Rikke Kolding Gjelstrup, Head of Customer Services at Eva Solo.
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