Eva Trio: From kitchen revolution to design icon
Eva Trio’s cookware has joined the ranks of timeless Danish design classics. Read the story behind the iconic pots and pans.
|['Ceramic', 'Electric', 'Gas', 'Induction', 'Oven']
The base and sides of the cookware feature a threelayer construction consisting of copper on the outside, an aluminium core and stainless steel on the inside. This special combination ensures that the cookware is evenly heated across its base and up the sides, making for absolutely unique frying and cooking properties.
The copper also provides full control of the cooking process because it responds quickly to changes in temperature – an important property when preparing sauces and other fine cuisine. All the pots and frying pans feature a practical pouring lip for even easier handling.
The high-gloss stainless steel inside is extremely hard-wearing and easy to clean.
The copper range can be used on all modern heat sources – including induction.
All handles are made of solid stainless steel. During normal use on the cooker, the handles will therefore never be too hot to hold without potholders. However, this does not apply when cooking on gas or in the oven.
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