Sauté pan - 24 cm - Stainless steel with ceramic coating

Heat-tolerant up to 400°C
Fast and optimum heat distribution
Original design from 1977
PFAS free ceramic non-stick that prevents food from sticking
€ 139,95 InStock
  • Delivery from 5 EUR
  • Free delivery from 89 EUR

Cleaning The cookware is dishwasher-safe. Cookware with a coating should be washed up by hand as the non-stick Slip-Let® effect may wear off if placed in the dishwasher.
Dishwasher Safe Yes
Oven Safe Yes
Heat source ['Ceramic', 'Electric', 'Gas', 'Induction', 'Oven']
Material Ceramic coating,Stainless Steel
Capacity (liters) 3.1
Height 16
Width 24
Depth 48
Diameter (cm) 24
Inductionzone (cm) 20
Weight 1.49
Coating Ceramic PFAS-free Slip-Let®
Designer Ole Palsby Ltd., Secretariat
Brand Eva Trio
Series Stainless steel
Number 212424
EAN 5706631183871


The sauté pan is extremely versatile – and equally suitable for frying, braising, sautéing and even cooking in the oven. The high sides prevent the contents from spilling when the pan is being shaken from side to side, even when there is a lot of liquid. At the same time, it is difficult to burn food, no matter which recipe you embark on as the coating prevents food from sticking.

The pots with a ceramic coating make up a series that combines the stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C. The cookware series features non-stick Slip-Let® properties and a sandwich base with an aluminium core for fast and optimum heat distribution.

Staff pick

”The sauté pan is totally amazing, and I use it for virtually anything that needs searing or frying; stews, risotto, roasts to pop in the oven afterwards, or a classic spaghetti bolognese. The large diameter get all the ingredients browned faster, and the ceramic coating makes the pan a dream to clean afterwards. I’ve actually started frying bacon in my sauté pan, as the high sides mean less fat sputters out on the hob than with a standard frying pan.”

- Rikke Kolding Gjelstrup, Head of Customer Services at Eva Solo.


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