The Nordic kitchen saucepan in stainless steel is easy to work when blanching vegetables, making a sauce or boiling an egg. The saucepan is very hard-wearing, while the wooden handle provides a firm and comfortable grip. Both the saucepan and the accompanying lid are easy to clean using hot water and detergent. The saucepan can be used on all heat sources, including induction, although it cannot go in the oven or on the grill.
In creating the Nordic kitchen cookware in stainless steel, design and function were the key priority, and the series is ideal for everyday use as well as for serving food directly at the dinner table. The basic idea behind the new Nordic kitchen stainless steel series is to achieve a true marriage of functionality and aesthetics. The materials are of the highest quality and extremely hard-wearing, and will therefore last for many years, while the oak handles and knobs add a touch of Nordic style and ensure an appealing design. The cookware can therefore be carried to the table and used for serving, and you can create your own style by mixing and matching it with the black pots in the Nordic kitchen series.