For stews. For tasty soups. For large portions of Bolognese sauce. With their wide openings and large cooking surfaces, roasting pots are invaluable for browning meat and vegetables. And if you choose a voluminous pot, you will be able to make stews that last for several days. Whether you prefer classic cast iron or our lighter aluminium models, the quality and design of all our pots makes them perfect for bringing directly from the cooker to your guests around the table.