Pots with non-stick Slip-Let®
Cooking with less fat. Easier cleaning. This sums up the advantages of using a pot with a non-stick Slip-Let® coating. Braising and browning meat and vegetables could not be easier, and you no longer need to stir your porridge continuously to prevent sticking. Once you have finished cooking, the pots are easy to wash using hot water and a little washing-up liquid – nothing sticks, so cleaning is just as easy as cooking.