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Pots with ceramic non-stick

Pots with a ceramic coating offer the same advantages as pots with a non-stick Slip-Let® coating. And more. Food can be fried using a minimum amount of fat, the food does not stick, and the pots can be cleaned easily using hot water and a little washing-up liquid. In addition, the ceramic coating is very strong, is less prone to scratching, and withstands temperatures up to 400°C. The ceramic coating is the obvious choice if you want to achieve an appetising crust on your meat and vegetables, or if you want to cook at high temperatures in the oven.

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